The restaurant is open each evening
versione italiana
Ciberia Platter
€20
tuscan cured meats, cheeses, mixed crostini, jams, and fried dough
Bresaola Platter
€15
with arugula and aged cheese
Garfagnana Beef Platter (120g)
€18
of local beef
Beef Tartare with Egg
seasonal
Truffle Tartare
€25/€35
Mixed Starter
€12
cold cuts, cheese, olives, onions, two bruschetta
Garfagnana Starter
€11
Cheese, jams, honey
Lucca-style Starter
€10
Mixed crostini
Parma Ham Plate
Fried Dough
€5
Stracchino Cheese
Caprese Salad
€13
Buffalo mozzarella, sliced tomato, oil, oregano
Tuscan-style pork confit
Tuscan-style pork confit, with sweet Tropea onions
€21
Warm Seafood Appetizer
Marinated Anchovies
€8
Salted anchovies with parsley, garlic, chili pepper, and extra virgin olive oil
Homemade Tortelli with Ragù
€14
Lasagnetta with Cardoon and Truffle
€22
Ravioli with Burrata and Mint
with fresh cherry tomatoes and basil
Pappardelle with Wild Boar Sauce
San Marzano D.O.P. Spaghettone
Linguine with Homemade Pesto
Tagliolini with Truffle
second Season, starting from...
Homemade Maccheroni
with ragù, Bidiba sauce, Genovese pesto
Maccheroni with Porcini Mushrooms
Buckwheat tagliolini with seafood
Linguine with clams
Linguine with clams and bottarga (cured fish roe)
Maccheroni with mozzarella, zucchini, and zucchini flowers
Homemade gnocchetti with scampi
Beef Fillet
Pork Shank
Pork shank, French fries, potato croquettes, caramelized onions, red and white sauerkraut
Berna
Cheese-filled sausage wrapped in bacon, served with French fries and sauces
Polenta with Goulash
Lucchese-Style Half Chicken
Big Salad
Lettuce, buffalo mozzarella, corn, tuna, cherry tomatoes, olives, carrots, artichokes
Beef Fillet with Truffle
Truffle butter, fresh seasonal truffle – starting from...
Milanese-Style Cutlet
Served with French fries and sauces
Fried Mushrooms
Mixed fried prawns and squid
Fried anchovies
French fries
€4
Soufflé vegetables
€6
Artichoke tart
White sauerkraut
with cumin, juniper berries, Black Forest ham, Tropea onion
Red sauerkraut
